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Public Lecture
Master’s Program in Food Science Holds Sustainable Food Systems Public Lecture #1 with Adjunct Professor from Taylor’s University: “Toward a Sustainable Food System: Exploiting Innovative Processing Technologies and the Use of Alternative Food Resources”
Semarang – The Master’s Program in Food
July 30, 2026
Academic
UNDIP FPP Master’s Program in Food Science Welcomes Adjunct Professor from Taylor’s University, Malaysia
Semarang – The Master’s Program in Food
July 26, 2026
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Public Lecture
Master’s Program in Food Science Holds Sustainable Food Systems Public Lecture #1 with Adjunct Professor from Taylor’s University: “Toward a Sustainable Food System: Exploiting Innovative Processing Technologies and the Use of Alternative Food Resources”
Semarang – The Master’s Program in Food
July 30, 2026
Academic
UNDIP FPP Master’s Program in Food Science Welcomes Adjunct Professor from Taylor’s University, Malaysia
Semarang – The Master’s Program in Food
July 26, 2026
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