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Master’s Program in Food Science Holds Sustainable Food Systems Public Lecture #1 with Adjunct Professor from Taylor’s University: “Toward a Sustainable Food System: Exploiting Innovative Processing Technologies and the Use of Alternative Food Resources”
Semarang – The Master’s Program in Food Science, Faculty of Animal and Agricultural Sciences (FAAS), Universitas Diponegoro, successfully organized a Hybrid Public Lecture as part
UNDIP FPP Master’s Program in Food Science Welcomes Adjunct Professor from Taylor’s University, Malaysia
Semarang – The Master’s Program in Food Science, Faculty of Animal and Agricultural Sciences (FPP), Universitas Diponegoro, proudly welcomes Dr. Sze Ying Leong from Taylor’s