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By Research Curriculum

A research-based track: most of the study load consists of supervised research, from the proposal, preliminary and advanced research, to a reputable international publication and the thesis.

  • Total 60 credits
  • Research-based

Matriculation

for graduates of food-related programs
  1. Fundamentals of Food Chemistry and Biochemistry
  2. Fundamentals of Food Microbiology
  3. Food Materials Science
  4. Fundamentals of Food Processing
  5. Food Quality and Nutrition

Semester 1

18 credits
No.CodeCourseCredits
Compulsory courses
1PIP1824103Sustainable Food SystemPIP18241033
2PIP1824110Research Proposal and ColloquiumPIP18241103
3PIP1824115Preliminary ResearchPIP182411512
Total credits, Semester 118

Semester 2

21 credits
No.CodeCourseCredits
Compulsory courses
1PIP1824209Data-Driven Innovation for Food System ChallengesPIP18242093
2PIP1824216Advanced ResearchPIP182421618
Total credits, Semester 221

Semester 3

21 credits
No.CodeCourseCredits
Compulsory courses
1PIP1824317Reputable International Scientific PublicationPIP182431712
2PIP1824313SeminarPIP18243133
3PIP1824314ThesisPIP18243146
Total credits, Semester 321
Total, all semesters60 credits