A structured coursework track: students take compulsory and elective courses, followed by professional competence, a scientific publication, a results seminar, and a thesis.
| No. | Code | Course | Credits |
|---|---|---|---|
| Compulsory courses | |||
| 1 | PIP1824101 | Molecular Food Chemistry and BiochemistryPIP1824101 | 3 |
| 2 | PIP1824102 | Molecular Food BiotechnologyPIP1824102 | 2 |
| 3 | PIP1824103 | Sustainable Food SystemPIP1824103 | 2 |
| 4 | PIP1824135 | Practical Work for Sustainable Food SystemPIP1824135 | 1 |
| 5 | PIP1824104 | Advanced Food MicrobiologyPIP1824104 | 3 |
| 6 | PIP1824105 | Analysis of Food PropertiesPIP1824105 | 3 |
| 7 | PIP1824106 | Food Nutrient MetabolismPIP1824106 | 3 |
| Elective courses | |||
| 1 | PIP1824118 | Food AdditivesPIP1824118 | 2 |
| 2 | PIP1824119 | Food Culture and GastronomyPIP1824119 | 2 |
| 3 | PIP1824120 | Food Physiology and Sensory SciencePIP1824120 | 2 |
| 4 | PIP1824121 | Science and Processing of Food CarbohydratesPIP1824121 | 2 |
| 5 | PIP1824122 | Science and Processing of Food LipidsPIP1824122 | 2 |
| 6 | PIP1824123 | Science and Processing of Food ProteinsPIP1824123 | 2 |
| 7 | PIP1824124 | Food Safety and ToxicologyPIP1824124 | 2 |
| 8 | PIP1824125 | Food Economics and PolicyPIP1824125 | 2 |
| Students must take 2 of the 8 elective courses. | |||
| Total credits, Semester 1 | 21 | ||
| No. | Code | Course | Credits |
|---|---|---|---|
| Compulsory courses | |||
| 1 | PIP1824207 | Food Process EngineeringPIP1824207 | 3 |
| 2 | PIP1824208 | Systematic Research MethodologyPIP1824208 | 3 |
| 3 | PIP1824209 | Data-Driven Innovation for Food System ChallengesPIP1824209 | 3 |
| 4 | PIP1824210 | Research Proposal and ColloquiumPIP1824210 | 3 |
| Elective courses | |||
| 1 | PIP1824226 | Halal Food Industry and ManagementPIP1824226 | 2 |
| 2 | PIP1824227 | Food Industry Quality ManagementPIP1824227 | 2 |
| 3 | PIP1824228 | Functional Food DevelopmentPIP1824228 | 2 |
| 4 | PIP1824229 | Analytical Instrumentation TechniquesPIP1824229 | 2 |
| 5 | PIP1824230 | Food Enzyme TechnologyPIP1824230 | 2 |
| 6 | PIP1824231 | Locally Resources FoodPIP1824231 | 2 |
| 7 | PIP1824232 | Advanced Food Fermentation TechnologyPIP1824232 | 2 |
| 8 | PIP1824233 | Food System Modeling and SimulationPIP1824233 | 2 |
| 9 | PIP1824234 | Big Data Analytics in Food SciencePIP1824234 | 2 |
| Students must take 2 of the 9 elective courses. | |||
| Total credits, Semester 2 | 16 | ||
| No. | Code | Course | Credits |
|---|---|---|---|
| Compulsory courses | |||
| 1 | PIP1824311 | Professional CompetencePIP1824311 | 6 |
| 2 | PIP1824312 | Scientific Publication (SINTA 3)PIP1824312 | 8 |
| 3 | PIP1824313 | SeminarPIP1824313 | 3 |
| 4 | PIP1824314 | ThesisPIP1824314 | 6 |
| Total credits, Semester 3 | 23 | ||